Murder most delectable: savory tales of culinary crimes

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Publisher:
Cumberland House,
Pub. Date:
c2000.
Language:
English
Description
Murder Most Delectable is an anthology of short crime stories whose common elements include food, restaurants, and food preparation. Included are stories by Ruth Rendell, M. D. Lake, Edward Hoch, Joyce Carol Oates, and Rex Stout.
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ISBN:
9781581821192
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Grouped Work ID3e25e0a8-9487-7aae-08c3-363e3c8001f9
Grouping Titlemurder most delectable savory tales of culinary crimes
Grouping Authormartin h greenberg
Grouping Categorybook
Last Grouping Update2019-11-14 00:39:35AM
Last Indexed2019-11-14 03:57:09AM

Solr Details

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auth_author2Greenberg, Martin Harry.
author2-roleGreenberg, Martin Harry.
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available_at_haxtunHaxtun Public Library
detailed_location_haxtunHaxtun Public Library - Fiction
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id3e25e0a8-9487-7aae-08c3-363e3c8001f9
isbn9781581821192
item_details
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literary_form_fullFiction
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owning_library_haxtunHaxtun Public Library
owning_location_haxtunHaxtun Public Library
primary_isbn9781581821192
publishDate2000
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:273430BookBooksEnglishCumberland House, c2000.viii, 340 p. ; 24 cm.
recordtypegrouped_work
scoping_details_haxtun
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:273430659734On ShelfOn Shelftruetruetruefalsefalsetrue
subject_facetCooking
Cooking -- Fiction
Detective and mystery stories, American
Detective and mystery stories, English
Food -- Fiction
Food habits -- Fiction
Gastronomy -- Fiction
Mystery fiction
Short stories
title_displayMurder most delectable : savory tales of culinary crimes
title_fullMurder most delectable savory tales of culinary crimes edited by Martin H. Greenberg
title_shortMurder most delectable
title_subsavory tales of culinary crimes
topic_facetCooking
Detective and mystery stories, American
Detective and mystery stories, English
Food
Food habits
Gastronomy